Egg Drop Soup II
By á-174942
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 2 cans reduced-sodium chicken broth - (14 1/2 oz ea)
- 2 thin slices fresh ginger (optional, but recommended)
- 2 eggs beaten
- 2 green onions chopped
- 1/2 teaspoon sesame oil
Details
Servings 4
Preparation
Step 1
Bring broth and ginger to a boil in a small saucepan. Hold a serving spoon face-down over the pan and slowly pour the egg over the spoon so it drips in ribbons into the simmering soup.
Add green onions and sesame oil. Remove ginger; serve immediately.
This recipe yields 4 servings.
Carbohydrates: 2 grams
Net Carbs: 2 grams
Protein: 6.5 grams
Fat: 4.5 grams
Calories: 74
Review this recipe