Egg Drop Soup II

Egg Drop Soup II
Egg Drop Soup II

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    cans reduced-sodium chicken broth - (14 1/2 oz ea)

  • 2

    thin slices fresh ginger (optional, but recommended)

  • 2

    eggs beaten

  • 2

    green onions chopped

  • 1/2

    teaspoon sesame oil

Directions

Bring broth and ginger to a boil in a small saucepan. Hold a serving spoon face-down over the pan and slowly pour the egg over the spoon so it drips in ribbons into the simmering soup. Add green onions and sesame oil. Remove ginger; serve immediately. This recipe yields 4 servings. Carbohydrates: 2 grams Net Carbs: 2 grams Protein: 6.5 grams Fat: 4.5 grams Calories: 74

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