Egg Drop Soup II

By á-174942

Ingredients

• 2 cans reduced-sodium chicken broth - (14 1/2 oz ea)
• 2 thin slices fresh ginger (optional, but recommended)
• 2 eggs beaten
• 2 green onions chopped
• 1/2 teaspoon sesame oil

Details

Servings 4

Preparation

Step 1

Bring broth and ginger to a boil in a small saucepan. Hold a serving spoon face-down over the pan and slowly pour the egg over the spoon so it drips in ribbons into the simmering soup.

Add green onions and sesame oil. Remove ginger; serve immediately.

This recipe yields 4 servings.

Carbohydrates: 2 grams
Net Carbs: 2 grams
Protein: 6.5 grams
Fat: 4.5 grams
Calories: 74