Cherry Clafoutis

By á-48214

Ingredients

• 3 cups black cherries, pitted
• 1 1/4 cup milk
• 3/4 cup all-purpose flour
• 1/2 cup sugar, divided
• 4 eggs
• 1 tablespoon kirsch (cherry-flavored brandy), optional
• 1 tablespoon vanilla extract
• 1 teaspoon almond extract
• 1/8 teaspoon salt
• butter or non-stick spray, for greasing

Preparation

Step 1

Preheat oven to 375º F and grease your baking dish.
In a blender, mix together your milk, 1/4 cup sugar, kirsch, vanilla, almond extract, eggs and salt.
Add flour and blend for another minute until smooth.
Cover the bottom of baking dish with a layer of batter. Add a layer of cherries and sprinkle the top of them with remaining sugar, then cover with the rest of the batter.
Place in oven and bake for 40-50 minutes, or until golden crust has formed at the bottom and toothpick inserted in center comes out clean.
Optional: dust with powdered sugar before serving.