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Ingredients
- 4 lb. peaches
- 7 cups sugar
- 1/4 cup lemon juice
- 1/4 cup bourbon
- 2 Tbsp. finely chopped crystallized ginger
- 1 (3 oz) package liquid pectin
Preparation
Step 1
Sterilize jars.
Peel peaches with a vegetable peeler, pit, and coarsely chop. Measure 4 1/2 cups chopped peaches into a 6 qt. stainless steel pot, and mash with a potato masher until evenly crushed. Stir in sugar and next 3 ingredients.
Bring mixture to a rolling boil; boil 1 minute, stirring constantly. Remove from heat. Stir in pectin. Let foam settle (about 1 minute). Skim off and discard any foam.
Fill, seal and process for 5 minutes.