Cajun Lemonade

By Lady Butterfly

Southern Living

SEPTEMBER 2011

Ingredients

• 2 cups light rum
• 1 (12-oz.) can frozen lemonade concentrate, thawed
• 1 teaspoon hot sauce
• 1 (1-liter) bottle club soda, chilled
• Crushed ice
• Garnishes: sugarcane sticks, lemon slices

Preparation

Step 1

Stir together first 3 ingredients. Add club soda just before serving. Serve over crushed ice. Garnish, if desired.

Note: We tested with Tabasco hot sauce.