Creole Shrimp Salad

By á-174942

Ingredients

• 2 green onions cut 1" pieces
• 1/2 celery stalk cut 1" pieces
• 2 tablespoons coarsely-chopped parsley
• 2 tablespoons canola oil
• 1 tablespoon prepared horseradish
• 2 teaspoons white wine vinegar
• 1 garlic clove cut in half
• 2 teaspoons Dijon mustard
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon freshly-ground white pepper
• 1 dash hot sauce
• 2 pounds medium shrimp cooked, peeled, and de-veined

Details

Servings 6

Preparation

Step 1

In a food processor, process all ingredients (except shrimp) until fairly smooth. Transfer to a large bowl.

Toss shrimp in dressing. Chill one hour.

To serve, line 6 plates with shredded lettuce and divide shrimp on top.

This recipe yields 6 servings.

Carbohydrates: 1.5 grams
Net Carbs: 1 grams
Fiber: 0.5 grams
Protein: 19.5 grams
Fat: 6 grams
Calories: 139