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PEANUT BRITTLE

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you will need a candy thremometer

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Ingredients

  • 1 1/2 tsp. baking soda
  • 1 tsp. water
  • 1 tsp. vanilla
  • 1 1/2 c sugar
  • 1 c water
  • 1 c light corn syrup
  • 3 T butter
  • 1 pound of peanuts

Details

Preparation

Step 1

. Mix the baking soda, water and vanilla together and set aside

. Place a silpat or greased parchment on a half sheet pan and keep warm in a 200 degree oven

. Cook the sugar, corn syrup, water to 240 degrees over medium heat

. Stir in the butter and the peanuts and constantly stir until you reach 300 degrees, turn off heat and stir in the baking soda mixture

. Pour onto baking sheet and spread out using a greased off set spatula, set aside to cool completely, once cool break the peanut brittle into pieces

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