PEANUT BRITTLE

you will need a candy thremometer

PEANUT BRITTLE
PEANUT BRITTLE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    tsp. baking soda

  • 1

    tsp. water

  • 1

    tsp. vanilla

  • 1 1/2

    c sugar

  • 1

    c water

  • 1

    c light corn syrup

  • 3

    T butter

  • 1

    pound of peanuts

Directions

. Mix the baking soda, water and vanilla together and set aside . Place a silpat or greased parchment on a half sheet pan and keep warm in a 200 degree oven . Cook the sugar, corn syrup, water to 240 degrees over medium heat . Stir in the butter and the peanuts and constantly stir until you reach 300 degrees, turn off heat and stir in the baking soda mixture . Pour onto baking sheet and spread out using a greased off set spatula, set aside to cool completely, once cool break the peanut brittle into pieces

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