Creamy Mushroom Soup II

Creamy Mushroom Soup II
Creamy Mushroom Soup II

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 2

    tablespoons olive oil

  • 2

    shallots or 1 small onion chopped

  • 2

    packages mushrooms - (10 oz ea) chopped

  • 1

    teaspoon dried thyme

  • 2

    cans reduced-sodium chicken broth - (14 1/2 oz ea)

  • 1 1/2

    cans water

  • 1

    cup heavy cream

  • Salt to taste

  • Freshly-ground black pepper to taste

  • 1

    tablespoon fresh lemon juice

Directions

Heat oil in a large soup pot over medium-high heat. Add shallots, mushrooms and thyme. Cook 10 minutes, until mushroom pieces are lightly browned. Add chicken broth and water. Reduce heat; simmer 10 minutes. Remove from heat; add cream. Puree in batches in a blender. Return soup to pot; add salt and pepper to taste. Stir in lemon juice before serving. This recipe yields 8 servings. Carbohydrates: 5 grams Net Carbs: 4 grams Fiber: 1 grams Protein: 4.5 grams Fat: 15.5 grams Calories: 169

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