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Strawberry Chocolate French Toast

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Rate this recipe 4.4/5 (27 Votes)

Ingredients

  • 1 quart strawberries, hulled and thinly sliced
  • 3 tablespoons sugar, divided
  • 1 cup milk
  • 3 large eggs
  • 4 ounces cream cheese, softened
  • 2 (1-ounce) squares semisweet chocolate, chopped
  • 2 tablespoons confectioners’ sugar
  • 1/2 teaspoon vanilla extract
  • 12 (1/2-inch-thick) slices Challah bread
  • 1/4 cup butter
  • Garnish: confectioners’ sugar

Details

Servings 6

Preparation

Step 1

In a medium bowl, combine strawberries and 2 tablespoons sugar; cover, and chill for 15 minutes.

In a shallow dish, whisk together milk, remaining 1 tablespoon sugar, and eggs; set aside.

In a small bowl, combine cream cheese, chocolate, confectioners’ sugar, and vanilla. Spread cream cheese mixture evenly over one side of 6 bread slices. Cover with remaining bread slices to make a sandwich. Dip sandwiches, one at a time, in milk mixture.

In a large skillet, melt butter over medium heat. Add sandwiches, in batches if necessary, and cook for 2 to 3 minutes per side, or until lightly browned. Serve topped with sugared strawberries. Garnish with confectioners’ sugar, if desired

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