Strawberry Chocolate French Toast
By GadgetGirl
Rate this recipe
4.4/5
(27 Votes)
Ingredients
- 1 quart strawberries, hulled and thinly sliced
- 3 tablespoons sugar, divided
- 1 cup milk
- 3 large eggs
- 4 ounces cream cheese, softened
- 2 (1-ounce) squares semisweet chocolate, chopped
- 2 tablespoons confectioners’ sugar
- 1/2 teaspoon vanilla extract
- 12 (1/2-inch-thick) slices Challah bread
- 1/4 cup butter
- Garnish: confectioners’ sugar
Details
Servings 6
Preparation
Step 1
In a medium bowl, combine strawberries and 2 tablespoons sugar; cover, and chill for 15 minutes.
In a shallow dish, whisk together milk, remaining 1 tablespoon sugar, and eggs; set aside.
In a small bowl, combine cream cheese, chocolate, confectioners’ sugar, and vanilla. Spread cream cheese mixture evenly over one side of 6 bread slices. Cover with remaining bread slices to make a sandwich. Dip sandwiches, one at a time, in milk mixture.
In a large skillet, melt butter over medium heat. Add sandwiches, in batches if necessary, and cook for 2 to 3 minutes per side, or until lightly browned. Serve topped with sugared strawberries. Garnish with confectioners’ sugar, if desired
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