Taco Soup

By pattiaroberts

Ingredients

• 2 lbs fresh, lean ground beef
• 1 onion, coarsely chopped
• 4 oz. can diced green chilies
• taco seasoning packet
• Ranch dressing/dip packet
• 2 cans corn, undrained
• 4 cans stewed tomatoes, undrained
• 1 can pinto beans, undrained
• 1 can kidney beans, undrained
• 1/2 cup chipped fresh cilantro, optional
• Grated Monterey Jack and/or cheddar cheese

Preparation

Step 1

Chop onions using food chopper. Brown meat and onions in a large saucepan. Add remaining ingredients and cook over medium hear for 30 minutes.