Saucy Beef & Broccoli

By nurseliz

Ingredients

• 2 tablespoon cornstarch
• 1 can (10 3/4 ounces) Campbell's® Condensed Beef Consommé
• 1/4 cup water
• 2 tablespoon vegetable oil
• 1 boneless beef sirloin steak , 3/4-inch thick (about 1 pound), cut into very thin strips
• 1 1/2 cup fresh or frozen broccoli florets
• 1 medium onion , cut into wedges
• 1/4 teaspoon garlic powder
• 4 cup hot cooked rice

Preparation

Step 1

Stir the cornstarch, consommé and water in a small bowl until the mixture is smooth.

Heat the oil in a 10-inch skillet over medium-high heat. Add the beef and stir-fry until well browned. Push the beef to one side of the skillet.

Add the broccoli, onion and garlic to the other side of the skillet and stir-fry until tender-crisp.

Stir the cornstarch mixture in the skillet. Cook and stir until the mixture boils and thickens. Serve the beef mixture over the rice.

Ingredient Note: To make slicing easier, freeze the beef for 1 hour before slicing.