Chinese Pepper Steak

By Golfwidow7

"Beef Top Sirloin is sliced across the grain for tenderness, coated in a sweet-and-savory soy sauce marinade, then quickly stir fried with fresh green pepper, onion and tomatoes." --Recipe by MrsWilson

Ingredients

• 1 1/2 pound beef top sirloin steak
• 2 green bell pepper, cut into bite size pieces
• 1 red onion, cut into bite size pieces
• 1 can diced tomatoes; drained
• 1 cup water
• 1 cup beef stock
• 1/4 cup vegetable oil
• 1/2 teaspoon ground ginger
• 1 teaspoon garlic salt
• 1 tablespoons white sugar
• 2 tablespoons cornstarch
• 4 tablespoon soy sauce

Preparation

Step 1

Slice the steak into 1/2-inch thick slices across the grain.
. Heat oil in a wok or large skillet over medium-high heat until very hot.
Add the meat and stir-fry until nicely browned. Add the onion, water, stock, garlic salt and ginger. Bring mixture to a boil, cover and cook for about 5 minutes. Add the bell peppers, cover and cook about 5 more minutes, or until the peppers are tender. Add the tomatoes.

Combine the sugar, corn starch, and soy sauce in a bowl and whisk together until well combined. Add this mixture to the meat and pepper mixture and bring to a boil. Continue to cool, uncovered until the sauce thickens.

Serve over steamed rice.