Great Fruit Salad

By [e-mail]

Serving Size - 3/4 Cup
Calories - 101
Cal fr fat - 5
Fat - .6
Sat Fat - .1
Cholesterol - .5
Sugars - 19.8
Sodium - 12.9
Carbs - 25
Fiber - 2.2
Protein - 1.2

Ingredients

• 1 (32 ounce) can , sliced peaches in light syrup not drained
• 1 (11 ounce) can mandarin oranges, drained
• 1 (20 ounce) can pineapple chunks in juice, drained
• 1 pint strawberry, cut into chunks
• 1 pint blueberries
• 2 bananas, sliced
• 1 bunch grapes, sliced in half
• 1 (3 1/2 ounce) boxof sugar free vanilla pudding

Preparation

Step 1

Drain the large can of peaches into seperate bowl. Mix peach syrup and dry pudding together with blender until mixed well. In large container add all other ingredients. Fold in pudding sauce and chill.