Hungarian Cucumber Salad

Hungarian Cucumber Salad
Hungarian Cucumber Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    English cucumber

  • Coarse salt

  • water

  • 2

    TBS distilled white vinegar

  • 1/2

    tsp granulated sugar

  • Pinch of freshly ground pepper

  • 3

    TBS coarsely chopped dill

Directions

1) Slice cucumbers paper thin using the thinnest setting on a mandolin. Place cucumber slices in a colander set over a bowl and sprinkle with 1 tsp salt. Toss to combine; transfer to refrigerator and let drain for at least 30 mins or up to 3 hrs. 2) Meanwhile, combine 1/3 cup water, vinegar, sugar, 1/8 tsp salt and pepper in a small bowl; set aside. 3) Remove cucumbers from refrigerator and squeeze cucumbers to extract as much liquid as possible. Place cucumbers in a serving bowl and toss with reserved vinegar mixture and dill; serve.

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