Menu Enter a recipe name, ingredient, keyword...

Hungarian Cucumber Salad


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 1 English cucumber
  • Coarse salt
  • water
  • 2 TBS distilled white vinegar
  • 1/2 tsp granulated sugar
  • Pinch of freshly ground pepper
  • 3 TBS coarsely chopped dill



Step 1

1) Slice cucumbers paper thin using the thinnest setting on a mandolin. Place cucumber slices in a colander set over a bowl and sprinkle with 1 tsp salt. Toss to combine; transfer to refrigerator and let drain for at least 30 mins or up to 3 hrs.

2) Meanwhile, combine 1/3 cup water, vinegar, sugar, 1/8 tsp salt and pepper in a small bowl; set aside.

3) Remove cucumbers from refrigerator and squeeze cucumbers to extract as much liquid as possible. Place cucumbers in a serving bowl and toss with reserved vinegar mixture and dill; serve.

You'll also love

Review this recipe

Philadelphia Cucumber and Herb Dip Cucumber Namasu