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Bacon-Wrapped Pretzels

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Wonderful appetizer made with pretzel twists. You can also make them with pretzel sticks as seen in the picture. I like the smaller pretzels as they make more. You need to make alot as they go fast!

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Rate this recipe 4.3/5 (27 Votes)

Ingredients

  • 1 lb bacon (cut crosswise into thirds)
  • 10 ozs pretzel twists (braided, sticks)
  • 1 cup brown sugar (firmly packed)
  • 1 tbsp chili powder

Details

Servings 5
Preparation time 20mins
Cooking time 60mins

Preparation

Step 1

Preheat oven to 350 degrees.
2
Line a rimmed baking sheet with aluminum foil, place a cooling rack inside of foil-lined pan; lightly grease rack.
3
Wrap 1 piece of bacon around each pretzel stick.
4
In a shallow dish, combine brown sugar and chili powder.
5
Roll each wrapped pretzel in sugar mixture to coat.
6
Place on prepared rack.
7
Bake 20 minutes, turning once, or until bacon is crispy.
8
Remove from racks, and let cool.
9
To reheat after freezing, place frozen pretzels on a rimmed baking sheet. Cover lightly with aluminum foil. Bake at 350 degrees 10-15 minutes, or until reheated. Watch carefully, as bacon will burn.

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