Wonderful appetizer made with pretzel twists. You can also make them with pretzel sticks as seen in the picture. I like the smaller pretzels as they make more. You need to make alot as they go fast!
- 1 lb bacon (cut crosswise into thirds)
- 10 ozs pretzel twists (braided, sticks)
- 1 cup brown sugar (firmly packed)
- 1 tbsp chili powder
Preparation time 20mins
Cooking time 60mins
Preheat oven to 350 degrees.
Line a rimmed baking sheet with aluminum foil, place a cooling rack inside of foil-lined pan; lightly grease rack.
Wrap 1 piece of bacon around each pretzel stick.
In a shallow dish, combine brown sugar and chili powder.
Roll each wrapped pretzel in sugar mixture to coat.
Place on prepared rack.
Bake 20 minutes, turning once, or until bacon is crispy.
Remove from racks, and let cool.
To reheat after freezing, place frozen pretzels on a rimmed baking sheet. Cover lightly with aluminum foil. Bake at 350 degrees 10-15 minutes, or until reheated. Watch carefully, as bacon will burn.