Chocolate Peanut Butter Cookies

By á-170456

Ingredients

• 3/4 cup Atkins Bake Mix
• 1 tablespoon cocoa powder
• 1 1/2 teaspoons baking powder
• 12 packets sugar substitute
• 1/3 cup unsweetened peanut butter
• 1/2 cup heavy cream
• 2 eggs beaten
• 1 teaspoon vanilla extract

Details

Servings 30

Preparation

Step 1

Heat oven to 375 degrees. Whisk dry ingredients in a bowl. Mix peanut butter, cream, egg and vanilla extract until smooth. Add to bake mix mixture; stir until blended.

Drop dough by tablespoonfuls onto greased baking sheets. Smooth dough with fingertips and press cookies with the back of a fork to flatten. Bake 8 to 10 minutes, until browned. Cool on sheets 1 minute before transferring to wire racks to cool completely.

This recipe yields 30 cookies.

Carbohydrates: 2 grams
Net Carbs: 1.5 grams
Fiber: 0.5 grams
Protein: 1.5 grams
Fat: 3.5 grams
Calories: 49