Chocolate Mudslide
By á-170456
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Ingredients
- 1 cup heavy cream
- 1/2 cup water
- 1/2 cup Atkins Sugar Free Chocolate Syrup
- 2 tablespoons cocoa powder
- 2 teaspoons chocolate extract
- 1 teaspoon vanilla extract
Details
Servings 4
Preparation
Step 1
In a medium saucepan, combine cream, water and syrup. Bring to a boil over medium heat. Reduce heat to low; cook, stirring occasionally, 5 minutes. Remove from heat. Stir in chocolate and vanilla extracts.
Pour mixture into an 8-inch square pan. Freeze until almost solid, about 3 hours. To serve, transfer mixture to blender or food processor and blend until softened. Transfer to glasses.
This recipe yields 4 servings.
Carbohydrates: 3.5 grams
Net Carbs: 2.6 grams
Fiber: 0.9 grams
Protein: 1.8 grams
Fat: 22.4 grams
Calories: 220
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