Chocolate Mudslide

Chocolate Mudslide
Chocolate Mudslide

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    cup heavy cream

  • 1/2

    cup water

  • 1/2

    cup Atkins Sugar Free Chocolate Syrup

  • 2

    tablespoons cocoa powder

  • 2

    teaspoons chocolate extract

  • 1

    teaspoon vanilla extract

Directions

In a medium saucepan, combine cream, water and syrup. Bring to a boil over medium heat. Reduce heat to low; cook, stirring occasionally, 5 minutes. Remove from heat. Stir in chocolate and vanilla extracts. Pour mixture into an 8-inch square pan. Freeze until almost solid, about 3 hours. To serve, transfer mixture to blender or food processor and blend until softened. Transfer to glasses. This recipe yields 4 servings. Carbohydrates: 3.5 grams Net Carbs: 2.6 grams Fiber: 0.9 grams Protein: 1.8 grams Fat: 22.4 grams Calories: 220

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