Menu Enter a recipe name, ingredient, keyword...

Herb Crusted Top Loin Steaks

By

Makes 2-4 servings

1 serving
295 cal
12 g fat
120mg cholesterol
90 mg sodium
1 carb
45 g protein

Google Ads
Rate this recipe 0/5 (0 Votes)
Herb Crusted Top Loin Steaks 0 Picture

Ingredients

  • 1 tbs EVOO
  • 1 tbs chopped fresh or 1 tsp dried oregano leaves
  • 1 tbs chopped fresh or 1 tsp dried thyme leaves
  • 1 tbs chopped fresh or 1 tsp dried parsley flakes
  • 2 cloves garlic, finely chopped
  • 2 beef boneless top loin steaks 1 inch thick about 1 lb

Details

Preparation

Step 1

1. Mix all ingregients except beef in small bowl. Rub and press herb mix into all surfaces for beef. Cover and refrigerate at least 2 hrs but no longer than 24 hours

2. Heat goals or gas grill for direct heat. Grill beef uncovered 4-5 inches from med heat, 1 minute on each side to seal in juices. Cover and grill 6-10 min longer for med done turning once.

Review this recipe