Herb Crusted Top Loin Steaks

Makes 2-4 servings 1 serving 295 cal 12 g fat 120mg cholesterol 90 mg sodium 1 carb 45 g protein

Herb Crusted Top Loin Steaks
Herb Crusted Top Loin Steaks

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    tbs EVOO

  • 1

    tbs chopped fresh or 1 tsp dried oregano leaves

  • 1

    tbs chopped fresh or 1 tsp dried thyme leaves

  • 1

    tbs chopped fresh or 1 tsp dried parsley flakes

  • 2

    cloves garlic, finely chopped

  • 2

    beef boneless top loin steaks 1 inch thick about 1 lb

Directions

1. Mix all ingregients except beef in small bowl. Rub and press herb mix into all surfaces for beef. Cover and refrigerate at least 2 hrs but no longer than 24 hours 2. Heat goals or gas grill for direct heat. Grill beef uncovered 4-5 inches from med heat, 1 minute on each side to seal in juices. Cover and grill 6-10 min longer for med done turning once.

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