Chocolate Ice Cream
By á-170456
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 2 cups heavy cream
- 4 egg yolks
- 10 packets sugar substitute
- 1/4 cup unsweetened cocoa powder
- 2 tablespoons Atkins Sugar Free Chocolate Syrup
- 1 teaspoon vanilla extract
Details
Servings 8
Preparation
Step 1
Heat cream in a heavy saucepan over low heat. Whisk in egg yolks, one at a time. Cook over low heat, stirring constantly, until mixture coats the back of a spoon. Do not let boil. Remove from heat. Whisk in sugar substitute, cocoa powder, chocolate syrup, and vanilla extract. Cool to room temperature.
Pour custard into an ice cream maker and freeze according to manufacturers instructions.
This recipe yields 8 servings.
Carbohydrates: 4.5 grams
Net Carbs: 3.5 grams
Fiber: 1 grams
Protein: 3 grams
Fat: 25 grams
Calories: 247
Review this recipe