Chocolate Ice Cream

By á-170456

Ingredients

• 2 cups heavy cream
• 4 egg yolks
• 10 packets sugar substitute
• 1/4 cup unsweetened cocoa powder
• 2 tablespoons Atkins Sugar Free Chocolate Syrup
• 1 teaspoon vanilla extract

Details

Servings 8

Preparation

Step 1

Heat cream in a heavy saucepan over low heat. Whisk in egg yolks, one at a time. Cook over low heat, stirring constantly, until mixture coats the back of a spoon. Do not let boil. Remove from heat. Whisk in sugar substitute, cocoa powder, chocolate syrup, and vanilla extract. Cool to room temperature.

Pour custard into an ice cream maker and freeze according to manufacturers instructions.

This recipe yields 8 servings.

Carbohydrates: 4.5 grams
Net Carbs: 3.5 grams
Fiber: 1 grams
Protein: 3 grams
Fat: 25 grams
Calories: 247