Chocolate Ice Cream

Chocolate Ice Cream
Chocolate Ice Cream

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 2

    cups heavy cream

  • 4

    egg yolks

  • 10

    packets sugar substitute

  • 1/4

    cup unsweetened cocoa powder

  • 2

    tablespoons Atkins Sugar Free Chocolate Syrup

  • 1

    teaspoon vanilla extract

Directions

Heat cream in a heavy saucepan over low heat. Whisk in egg yolks, one at a time. Cook over low heat, stirring constantly, until mixture coats the back of a spoon. Do not let boil. Remove from heat. Whisk in sugar substitute, cocoa powder, chocolate syrup, and vanilla extract. Cool to room temperature. Pour custard into an ice cream maker and freeze according to manufacturers instructions. This recipe yields 8 servings. Carbohydrates: 4.5 grams Net Carbs: 3.5 grams Fiber: 1 grams Protein: 3 grams Fat: 25 grams Calories: 247

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