Crumb Cake

By didoc

Ingredients

• 3 cups flour
• 1 1/2 cups sugar
• 4 1/2 tsp baking powder
• 3/4 salt
• 3/4 cup butter
• 1/2 tsp cinnamon
• 2 eggs
• 1 cup milk
• 1 1/2 tsp vanilla

Preparation

Step 1

Preheat oven to 375. In large bowl, place flour, sugar, baking powder and salt. Cut in 3/4 cup butter with pastry blender. Place 3/4 cup of this mixture in small bowl (for topping), add cinnamon and mix well. To remaining dry ingredients, add eggs, milk and vanilla and stir well with fork. Pour batter in two 9 inch greased and floured cake pans. Sprinkle tipping over cakes. Bake for 20 minutes.