Wild Rice Casserole

By cydaggie96

Ingredients

• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 can water
• 1 lb ground beef seasonsed to taste
• 1 cup celery, chopped
• 1 lg onion, chopped
• 3 Tbsp soy sauce
• 1 cup wild rice, precooked

Preparation

Step 1

Brown ground beef and season to taste. Add onions and celery. Add soy sauce, soups, and water. Mix thoroughly. Stir in drained cooked rice. Bake in shallow pan for 35 - 40 minutes at 375F.