Chicken, Sage And Ham Soup

Chicken, Sage And Ham Soup
Chicken, Sage And Ham Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    tablespoon olive oil

  • 2

    tablespoons chopped shallot

  • 2

    cans reduced-sodium chicken broth - (14 1/2 oz ea)

  • 1

    cup water

  • 1

    pound boneless skinless chicken breast cut 1/2" cubes

  • 4

    ounces ham chopped

  • 1/2

    teaspoon dried sage leaves

  • 1

    lemon

  • 1/2

    teaspoon freshly-ground black pepper

  • 1/2

    teaspoon salt

Directions

Heat oil in a large saucepan over medium heat. Add shallot; cook 1 minute, until softened. Add broth, water, chicken, ham and sage. Bring to a boil. Reduce heat to low. Cook 5 minutes, until chicken is almost cooked through. Add 1 teaspoon lemon zest, 2 teaspoons lemon juice, pepper and salt. Cook 2 to 3 minutes more. This recipe yields 4 servings. Carbohydrates: 3 grams Net Carbs: 3 grams Protein: 31.5 grams Fat: 16 grams Calories: 286

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: