Rosemary Citrus Shrimp Tacos
From Yummly
Link to purchase sauce online http://www.robertrothschild.com/product/product-details.aspx?prodID=584&name=Rosemary+Citrus+%26+Pepper+Sauce+12.4+oz.+net+wt.+-+jar
Rate this recipe
4.4/5
(12 Votes)
Ingredients
- 2 tbsps olive oil ? Tasty tip
- 1 lb shrimp (peeled and deveined and tails removed)
- 121/3 ozs citrus (Robert Rothschild Farm Rosemary, & Pepper Sauce)
- 8 flour tortillas
- 81/2 ozs cole slaw mix (fresh)
- 1 red pepper (cut into strips)
- 1 yellow peppers (cut into strips)
- 1 avocado (sliced)
Details
Adapted from facebook.com
Preparation
Step 1
In a large skillet, heat olive oil over medium heat. Add shrimp in a single layer and cook for two minutes until pink.
Flip shrimp and cook for an additional 2-3 minutes until shrimp is pink and flesh is opaque.
Stir in 1 cup of Rosemary Citrus & Papper Sauce and warm through. Remove from heat.
Assemble tacos by topping a tortilla with cole slaw, pepper strips, avocado slices and shrimp.
Top with additional Rosemary Citrus & Pepper Sauce, if desired.
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