Rosemary Citrus Shrimp Tacos

From Yummly Link to purchase sauce online http://www.robertrothschild.com/product/product-details.aspx?prodID=584&name=Rosemary+Citrus+%26+Pepper+Sauce+12.4+oz.+net+wt.+-+jar

Adapted from facebook.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from facebook.com

Ingredients

  • 2

    tbsps olive oil ? Tasty tip

  • 1

    lb shrimp (peeled and deveined and tails removed)

  • 121/3

    ozs citrus (Robert Rothschild Farm Rosemary, & Pepper Sauce)

  • 8

    flour tortillas

  • 81/2

    ozs cole slaw mix (fresh)

  • 1

    red pepper (cut into strips)

  • 1

    yellow peppers (cut into strips)

  • 1

    avocado (sliced)

Directions

In a large skillet, heat olive oil over medium heat. Add shrimp in a single layer and cook for two minutes until pink. Flip shrimp and cook for an additional 2-3 minutes until shrimp is pink and flesh is opaque. Stir in 1 cup of Rosemary Citrus & Papper Sauce and warm through. Remove from heat. Assemble tacos by topping a tortilla with cole slaw, pepper strips, avocado slices and shrimp. Top with additional Rosemary Citrus & Pepper Sauce, if desired.

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