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Rosemary Citrus Shrimp Tacos

From Yummly
Link to purchase sauce online

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Rate this recipe 4.4/5 (12 Votes)


  • 2 tbsps olive oil ? Tasty tip
  • 1 lb shrimp (peeled and deveined and tails removed)
  • 121/3 ozs citrus (Robert Rothschild Farm Rosemary, & Pepper Sauce)
  • 8 flour tortillas
  • 81/2 ozs cole slaw mix (fresh)
  • 1 red pepper (cut into strips)
  • 1 yellow peppers (cut into strips)
  • 1 avocado (sliced)


Adapted from


Step 1

In a large skillet, heat olive oil over medium heat. Add shrimp in a single layer and cook for two minutes until pink.
Flip shrimp and cook for an additional 2-3 minutes until shrimp is pink and flesh is opaque.
Stir in 1 cup of Rosemary Citrus & Papper Sauce and warm through. Remove from heat.
Assemble tacos by topping a tortilla with cole slaw, pepper strips, avocado slices and shrimp.
Top with additional Rosemary Citrus & Pepper Sauce, if desired.


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