Chili Meatball Casserole

Photo by Laverne J.
Adapted from kayotic.nl

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Adapted from kayotic.nl

Ingredients

  • 2

    lbs potatoes

  • 1

    large onion, chopped

  • 2

    bell peppers. chopped

  • 17oz can beans of choice, drained (this can be anything from brown beans to kidney beans, white beans or any kind of mix you like)

  • 1/2

    cup corn

  • 4

    tbsp salsa dip

  • 4

    tbsp ketchup

  • 2

    garlic cloves, chopped

  • 1

    tsp chili powder

  • 1

    14oz can diced tomatoes

  • 2

    tsp tomato paste

  • 2

    tsp worcestershire sauce

  • 1

    tsp sweet paprika powder

  • 1

    tsp dried parsley

  • 1

    tbsp dried parsley

  • 1/4

    cup breadcrumbs

  • 2

    tbsp sweet chili sauce

  • 1/4

    tsp ground cumin

  • 1/2

    tsp curry powder

  • 1/2

    tsp nutmeg

  • 1

    cup cheese, grated

  • 2

    tbsp oil

  • 1

    egg

  • pepper

  • salt

Directions

1. MASHED POTATOES: Boil potatoes in salted water and mashed with hot milk, a little butter and seasoned with pepper and nutmeg. 2. Season one pound ground beef with sweet paprika powder, salt to taste (1 1/2 tsp or so), pepper to taste, curry powder, nutmeg, 1 tsp dried parsley and sweet chili sauce. Break egg over mixture, add breadcrumbs and mix it all up. Wet hands, slightly, and form small meatballs. 3. Heat 1 tbsp oil in pan and brown the meatballs (about 5 minutes). Remove from pan. 4. Heat 1 more tbsp oil in pan and cook onion, garlic, and bell peppers until soft. Add tomato paste, cumin, chili powder, diced tomatoes, salsa dip, ketchup, Worcestershire Sauce and 1 tbsp. dried parsley. Simmer sauce for 10 minutes. Taste and add salt, if needed. **Depending on how spicy the salsa dip and chili powder are, you may want to add a few splashes of Tabasco, or other hot pepper/chili sauce. If sauce is too acidic, you can cut it by adding a little brown sugar. 5. Add beans and corn and simmer for an additional 5 minutes. 6. Add meatballs and check seasoning. Transfer mixture to a large baking dish. Top with mashed potatoes, draw some peaks. Sprinkle cheese on top. 7. Bake at 250ºF, for 20-25 minutes, until cheese turns golden brown and bubbles around the edges.

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