POTATO PANCAKES WITH CHEESE

By porklion

This East European recipe was snagged off the internet specifically for my first participation in Zaar's World Tour 4!

Ingredients

• 1 small onion, shredded
• 3 large potatoes, peeled, shredded
• 3 tablespoons all-purpose flour
• 1/4 cup olive oil, for frying
• 1 1/4 cups gouda cheese, shredded

Preparation

Step 1

1 Add thin layer of olive oil to heated skillet, just enough to cover the bottom.

2 In a bowl, combine flour, onions and potatoes, then stir in cheese.

3 Spoon piles of potato/cheese mixture into hot skillet, making 3" rounds, 1" apart.

4 Cook cakes until golden and crispy, about 4 minutes on each side.

5 Remove cooked cakes and repeat process until 12 pancakes are finished.