Chicken Liver Pâte

Chicken Liver Pâte
Chicken Liver Pâte

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1/2

    pound chicken livers

  • 1/3

    cup reduced-sodium chicken broth

  • 2

    green onions thinly sliced

  • 1/8

    teaspoon ground allspice

  • 1/4

    cup unsalted butter softened

  • 1/2

    teaspoon salt

  • 1/4

    teaspoon freshly-ground black pepper

  • 1/4

    cup heavy cream

  • Low-carb crackers, Atkins toast points or thin rounds of baked eggplant for serving

Directions

In a small saucepan, combine chicken livers, broth, green onions and allspice. Bring to a boil; reduce heat and simmer 10 minutes until livers are cooked through. Drain and cool 20 minutes. Transfer mixture to a food processor, add butter and salt and process until smooth. Transfer to a bowl, cover with plastic wrap and freeze 10 minutes. In a small bowl, beat the cream until stiff peaks form. Fold cream into liver mixture. Transfer to a serving bowl and cover with plastic wrap; refrigerate 1 hour until chilled. This recipe yields 8 servings. Carbohydrates: 1.2 grams Net Carbs: 1.2 grams Protein: 7 grams Fat: 11.5 grams Calories: 138

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