Pineapple-filled Sweet Potatoes
By á-24734
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Ingredients
- 3 Large Sweet Potatoes
- 1 Tbs. Margarine
- 1/2 tsp. Salt
- 1/2 tsp. Cinnamon
- 1 Tbs. Milk
- 1/2 Cup Pineapple, crushed, drained
- 1/2 Cup Pecan pieces, optional
- 1/2 Cup Miniature Marshmallows
- 2 Tbs. Pineapple Juice, heated
Details
Preparation
Step 1
Bake sweet potatoes at 450 degrees until soft. Split potatoes in half lengthwise, scrape out meat. Take care not to break skins. In a bowl, mash potatoes, adding margarine, seasonings, milk, pineapple and nuts (if desired). Refill the skins and place in a 1 quart casserole. Top with marshmallows. Baste with warmed pineapple juice. Bake at 325 degrees for 20 minutes until marshmallows are lightly browned. Serves 6.
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