Rate this recipe
5/5
(1 Votes)
Ingredients
- 2 LBS. YELLOW SQUASH, SLICED
- 1 CUP MAYO
- 1 CUP PARMESAN CHEESE
- 1 SMALL ONION, CHOPPED
- 2 BEATEN EGGS
- 1 TSP. SALT
- 1/2 TSP. PEPPER
- 1/2 CUP SOFT BREAD CRUMBS MIXED WITH 1 TBSP. BUTTER, MELTED
Details
Preparation
Step 1
COOK SQUASH AND DRAIN. MIX EVERYTHING, PUT IN GREASED CASSEROLE. TOP WITH BREAD CRUMBS. BAKE 30 MINUTES IN 350 DEGREE OVEN.
You'll also love
- doTERRA Creamy Fruit Dip with... 4.5/5 (2 Votes)
- Parmesan Ranch Baked Pork Chops 3.5/5 (2 Votes)
- Birthday Batter Cheesecake Dip... 5/5 (1 Votes)
- Pioneer Woman Creamy Rosemary... 5/5 (1 Votes)
- Butternut Squash, Spinach &... 5/5 (1 Votes)
- Zucchini, Red Beans & Rice 5/5 (1 Votes)
- Zucchini Casserole 4.3/5 (17 Votes)
- Yellow Squash with Sausage and... 4.3/5 (10 Votes)
Review this recipe