Cookie Press "Spritz" Cookies*****

By Gigirox

I've gathered four of my favorite here.

Ingredients

• Nana's: 400* 6-8 min
• 1/2 cup sugar
• 1 cup Butter Crisco
• 1 egg
• 3/4 tsp salt
• 3/4 tsp vanilla
• 1/2 tsp almond extract
• 2 1/4 cup flour
• Butter Recipe: 400* 6-8 min
• 1 cup 10 x sugar
• 1 cup butter
• 1 egg
• 1 tsp vanilla
• 1/2 tsp almond extract
• 2 1/3 cup flour
• 1/2 tsp salt
• Extra Tender: 300* 15-20 min
• 1/2 cup cornstarch
• 3/4 cup 10 x sugar
• 1 3/8 cup flour
• 3/4 cup unsalted butter
• This recipe is unique in process, sift dry ingr. together. Mix in butter until soft dough forms.
• Gingerbread: 400* 7-10 min
• 1 cup butter
• 1/2 cup molasses
• 1/4 cup brown sugar
• 1 egg
• 1 tsp vanilla
• 2 3/4 cup flour
• 1/2 tsp each baking powder, nutmeg and cinnamon
• 1/4 tsp each salt, ground cloves and ginger

Preparation

Step 1

-Basic directions for each type.(with the exception of one)
-Mix together dry ingredients and set aside.
-Cream together sugar and butter.
-Beat in eggs and flavorings.
-Mix in dry ingredients to combine.