Hong Kong Stir-Fry

By ErinLayton

This is my go-to recipe for using up left-over pot roast...so easy, quick, and flavorful!

Ingredients

• 1 tablespoon oil
• 1 small can water chestnuts, drained
• 1 green or red bell pepper, julienned
• 1 small onion, cut in thin strips
• 1 clove garlic, minced
• 2 cups cooked julienned strips of beef
• 1 6 oz. package frozen peas pods
• 1/4 cup soy sauce
• 1/2 cup beef broth
• 2 cups hot cooked rice

Preparation

Step 1

Heat oil in wok or 10-inch skillet over medium-high heat. Add first 4 ingredients; cook, stirring 4 minutes. Add next 4 ingredients; cook, stirring 4 minutes. Serve over hot cooked rice.