Chicken Wraps

By RoketJSquerl

Ingredients

• 2-3 pounds cooked chicken
• large (10-12 inch) flour tortillas
• iceberg lettuce
• thawed frozen corn
• diced tomato
• shredded cheese
• lime (1 per 2 wraps)
• – Optional –
• ranch dressing
• chipotle peppers in adobo sauce

Preparation

Step 1

Chop the chicken into long, thing strips, dice the tomatoes and discard the seeds, shred the cheese, thaw the corn, quarter the limes and chop the chipotles.