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Cappuccino Granita


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  • 2 scoops Atkins Cappuccino Shake Mix - (1/2 cup)
  • 2 cups water


Servings 2


Step 1

Blend shake mix and water in a shaker or blender. Pour into a 9- by 13-inch pan; freeze 45 minutes. Run a fork through mixture to break it up; freeze 45 minutes more; repeat process.

Freeze 2 to 3 hours until completely frozen. To serve, scape mixture with a fork into icy flakes; spoon into serving glasses.

This recipe yields 2 servings.

Carbohydrates: 1 grams
Net Carbs: 1 grams
Protein: 11.5 grams
Fat: 4 grams
Calories: 85

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