Fudgy Vegan Beet Cupcakes

By vdub

Ingredients

• 2 medium beets
• 1 cup unsweetened vanilla almond milk
• 1 tsp white or apple cider vinegar
• 3/4 cup raw turbinado OR granulated sugar
• 1/4 cup canola or melted coconut oil
• 2 tsp pure vanilla extract
• 1 cup + 1 heaping Tbsp whole wheat pastry flour or unbleached all-purpose flour
• scant 1/2 cup unsweetened cocoa powder
 + more for topping
• 1 tsp baking soda
• 1/2 tsp baking powder
• pinch salt

Preparation

Step 1

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