Honey Mustard Chicken

By crisscut

Ingredients

• 2 4 oz. chicken breasts
• 1 tbsp. whole-grain mustard
• 1 tsp. honey
• 1 orange, zested
• 1/4 tsp. fresh ginger, grated

Preparation

Step 1

Pre-heat oven to 375 degrees. Marinate chicken in honey, ginger, orange zest and mustard for at least one hour and refrigerate. Check after 10 minutes.

To finish, simply roast or broil chicken and serve with portion of brown rice and steamed carrots.