Cappuccino Dome

By á-174942

Ingredients

• 1 cup Atkins Cappuccino Shake Mix
• 6 cups heavy cream - (3 pints) divided in three
• 3 envelopes unflavored gelatin divided
• 1 cup Atkins Vanilla Shake Mix
• 1 tablespoon vanilla extract
• 1 cup Atkins Chocolate Shake Mix

Details

Servings 12

Preparation

Step 1

Line a 6-cup mixing bowl with plastic wrap, leaving enough wrap to cover top; set aside. Place cappuccino shake mix in a large bowl.

Pour 2 cups cream into a small saucepan. Sprinkle one envelope of gelatin on top. Let sit for one minute. Heat mixture over low heat for 2 minutes, whisking until gelatin dissolves. Pour over cappuccino shake mix; whisk until smooth. Do not overbeat or mixture will become too thick.

Strain mixture through a sieve into a lined bowl. Tap bowl gently on counter to remove air bubbles. Refrigerate 1 hour, making sure to keep bowl level.

Repeat steps 2 and 3 using 2 more cups cream, 1 envelope gelatin, Vanilla Shake Mix and vanilla extract. Pour mixture through a sieve over cappuccino layer. Refrigerate 1 hour.

Repeat steps 2 and 3 with remaining 2 cups cream, 1 envelope of gelatin and Chocolate Shake Mix. Pour mixture through a sieve over vanilla layer. Cover surface with overhanging plastic wrap. Refrigerate at least 4 hours (or preferably overnight).

To unmold, unfold plastic wrap from surface and invert bowl on a plate; lift off bowl. Gently pull away plastic wrap. To serve, cut into wedges with a knife dipped into hot water. (Wipe knife between servings.) If desired, serve with a spoonful of whipped cream, sweetened with Splenda.

This recipe yields 12 servings.

Carbohydrates: 4 grams
Net Carbs: 4 grams
Fiber: 0.67 grams
Protein: 8 grams
Fat: 45.5 grams
Calories: 447