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Pistachio Cupcakes

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Rate this recipe 4/5 (1 Votes)
Pistachio Cupcakes 0 Picture

Ingredients

  • 1 pkg. white cake mix (I use pillsbury)
  • 1/2 cup canola oil
  • 8 oz club soda
  • 4 eggs
  • 1 pkg pistachio instant pudding

Details

Preparation

Step 1

Mix in one bowl
Bake at 350 for about 20 min.Yummmmmmmmmy

Buttercream icing for many cupcakes
1/2 cup shortening
2 cups confectioners sugar
1/2 teaspoon vanilla
2 tablespoons milk ( or more) see how it goes)

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