Crab & Swiss Quiche
By á-4427
Rate this recipe
4.5/5
(12 Votes)
Ingredients
- Optional:
- 2 eggs, lightly beaten
- 1/2 cup milk
- 1/2 cup mayonnaise
- 1 teaspoon cornstarch
- 1/2 pound imitation crab meat, flaked
- 1 1/2 cups shredded Swiss cheese
- 1 (9 inch) unbaked pie crust
- add small pkge spinach
- add another 1/2 cup cheese
Details
Preparation time 15mins
Cooking time 55mins
Adapted from allrecipes.com
Preparation
Step 1
1.Preheat oven to 350 degrees F (175 degrees C).
2.In a medium bowl, mix together eggs, milk, mayonnaise and cornstarch. Mix in the imitation crab and Swiss cheese. Pour into pie shell.
3.Bake in preheated oven until a knife inserted into center of the quiche comes out clean, about 30 to 40 minutes.
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