Crab & Swiss Quiche

Photo by Donna T.
Adapted from allrecipes.com

PREP TIME

15

minutes

TOTAL TIME

55

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

55

minutes

SERVINGS

--

servings

Adapted from allrecipes.com

Ingredients

  • 2

    eggs, lightly beaten

  • 1/2

    cup milk

  • 1/2

    cup mayonnaise

  • 1

    teaspoon cornstarch

  • 1/2

    pound imitation crab meat, flaked

  • 1 1/2

    cups shredded Swiss cheese

  • 1

    (9 inch) unbaked pie crust

  • Optional:

  • add small pkge spinach

  • add another 1/2 cup cheese

Directions

1.Preheat oven to 350 degrees F (175 degrees C). 2.In a medium bowl, mix together eggs, milk, mayonnaise and cornstarch. Mix in the imitation crab and Swiss cheese. Pour into pie shell. 3.Bake in preheated oven until a knife inserted into center of the quiche comes out clean, about 30 to 40 minutes.

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