- 1 6 ounce can frozen orange juice, thawed
- 1 6 ounce can frozen pineapple juice, thawed
- 1 6 ounce can lemonade, thawed
- 1 pint cranberry juice
- 2 1/2 pints water
- 2 quarts ginger ale
Preparation time 5mins
Adapted from allrecipes.com
Mix all ingredients well, using a lot of ice to dilute the strength.
Note: Prepare punch ahead of time to lose "fizz."