Buffalo Chicken Wings II

By á-174942

Ingredients

• BLUE CHEESE DIPPING SAUCE:
• 1 egg
• 1/2 cup canola oil
• 1 cup cider vinegar
• 1 teaspoon salt
• 1/2 teaspoon freshly-ground black pepper
• Cayenne pepper to taste
• 1/2 teaspoon garlic powder
• 1/4 teaspoon celery salt
• 2 pounds chicken wings
• 1 cup mayonnaise
• 1/2 cup sour cream
• 1 green onion chopped
• 1 garlic clove pressed
• 1 tablespoon lemon juice
• 1/4 cup crumbled blue cheese

Details

Servings 6

Preparation

Step 1

For wings: Heat oven to 450 degrees. Beat egg in a medium bowl. Add oil and beat until combined. Add vinegar, salt, pepper, cayenne, garlic powder and celery salt; stir until well combined.

Cut chicken wings in half at joint; remove wing tips and discard (or save for soup stock). Dip chicken pieces into marinade and arrange on a large baking pan.

Bake 20 minutes, turning and brushing with marinade several times, until wings are crisp. Remove from oven; drain and arrange on a warm platter. Serve with Blue Cheese Dipping Sauce.

For dipping sauce: Combine all ingredients. Mix well. Chill 30 minutes for flavors to blend.

This recipe yields 6 servings.

Carbohydrates: 6 grams
Net Carbs: 5.5 grams
Fiber: 0.5 grams
Protein: 19 grams
Fat: 65 grams
Calories: 678