Buffalo Chicken Wings II
By á-174942
Ingredients
- BLUE CHEESE DIPPING SAUCE:
- 1 egg
- 1/2 cup canola oil
- 1 cup cider vinegar
- 1 teaspoon salt
- 1/2 teaspoon freshly-ground black pepper
- Cayenne pepper to taste
- 1/2 teaspoon garlic powder
- 1/4 teaspoon celery salt
- 2 pounds chicken wings
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1 green onion chopped
- 1 garlic clove pressed
- 1 tablespoon lemon juice
- 1/4 cup crumbled blue cheese
Details
Servings 6
Preparation
Step 1
For wings: Heat oven to 450 degrees. Beat egg in a medium bowl. Add oil and beat until combined. Add vinegar, salt, pepper, cayenne, garlic powder and celery salt; stir until well combined.
Cut chicken wings in half at joint; remove wing tips and discard (or save for soup stock). Dip chicken pieces into marinade and arrange on a large baking pan.
Bake 20 minutes, turning and brushing with marinade several times, until wings are crisp. Remove from oven; drain and arrange on a warm platter. Serve with Blue Cheese Dipping Sauce.
For dipping sauce: Combine all ingredients. Mix well. Chill 30 minutes for flavors to blend.
This recipe yields 6 servings.
Carbohydrates: 6 grams
Net Carbs: 5.5 grams
Fiber: 0.5 grams
Protein: 19 grams
Fat: 65 grams
Calories: 678
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