Coconut Pudding

Coconut Pudding
Coconut Pudding

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup sugar

  • 5

    tablespoons cornstarch

  • 1/4

    teaspoon table salt

  • 1 3/4

    cups milk

  • 1 1/2

    cups heavy cream

  • 1

    (13.5-oz.) can unsweetened coconut milk

  • 1/4

    cup butter, cut into 1/2-inch pieces

  • 2

    teaspoons vanilla bean paste

  • Sweetened whipped cream

  • Garnish: toasted flaked coconut

Directions

1. Whisk together first 3 ingredients in a large heavy saucepan; whisk in milk and next 2 ingredients. Bring mixture to a boil over medium heat, whisking constantly. Boil 1 minute, whisking constantly. Remove from heat. 2. Whisk in butter and vanilla bean paste. Spoon pudding into serving dishes; cover and chill 4 hours. Dollop with sweetened whipped cream.

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