Perfect Pot of Rice
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Ingredients
- 2 cups long-grain white rice
- 1 medium onion, minced
- 2 bay leaves
- 1/2 teaspoon kosher salt
- 2 tablespoons melted butter
- 2 3/4 cups chicken broth
Details
Preparation
Step 1
Rinse rice under running water until water runs clear. Sauté onion, bay leaves, and salt in hot butter in a saucepan over medium-high heat 4 minutes. Add rice; sauté 2 minutes. Add broth. Bring to a boil; cook 5 minutes. Cover, reduce heat to low; simmer 12 minutes. Remove from heat; let stand, covered, 15 minutes. Fluff rice with a fork.
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