Strawberry Cheesecake Ice Cream

By Lady Butterfly

Ingredients

• Ingredients1 pkg.(8 oz.) PHILADELPHIA Cream Cheese, softened1 can(14 oz.) sweetened condensed milk1/3 cup whipping cream2 tsp. lemon zest1-1/2 cupsfresh strawberries3 HONEY MAID Honey Grahams, coarsely chopped

Preparation

Step 1

Mix first 4 ingredients with mixer until well blended. Freeze 4 hours or until almost solid.
Beat cream cheese mixture with mixer until creamy. Blend berries in blender until smooth. Add to cream cheese mixture with chopped grahams; mix well. Freeze 8 hours or until firm.
Remove dessert from freezer 15 min. before serving; let stand at room temperature to soften slightly before scooping into dishes.