CARROT CASSEROLE
By judeease
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Ingredients
- 4 CUPS SHREDDED CARROTS
- 1 CUP WHOLE CRANBERRIES
- 1/4 /CUP BROWN SUGAR
- 1 CUP SHREDDED APPLES
- DASH OF SALT
Details
Preparation
Step 1
MIX AND PUT IN BUTTERED DISH. BAKE AT 350 FOR 40-45 MINUTES.
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