- 8
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Ingredients
- 8 ounces cream cheese, softened
- 8 ounces sour cream
- 4 ounces chopped green chilies, drained
- 1/2 cup chopped ripe olives
- 1/4 cup chopped green onion
- 1 cup grated cheddar cheese
- 8 large flour tortillas
- picante sauce
Preparation
Step 1
Mix ingredients and spread on tortillas. Roll up. Wrap individually in plastic wrap. Chill several hours. Slice and serve with picante sauce.