Apricot Nectar Salad (aka Bunny Jello)

By aholliger

Ingredients

• Topping:
• 2 1/2 c. apricot nectar
• 2 pkgs. orange Jello
• 1 bag miniature mashmellows
• 1 envelope Dream Whip, prepared according to directions
• 1/2 c. sugar
• 2 Tbsp. flour
• 1 egg
• 1 c. nectar
• dash of salt

Preparation

Step 1

1. Dissolve jello in 1 1/2 c. hot water. Stir in nectar. Cover with marshmellows. Chill until set.

For topping:
Combine sugar, salt, flour and egg in saucepan. Add nectar and cook until thick. Cool and fold in Dream Whip. Spread over set jello